Bulgarian food is tasty, fresh and hearty. Bulgaria is famous for its quality vegetables and dairy products and its variety of mild spices. Pork and chicken are the most common forms of meat, though fish and veal dishes are also popular and lamb has a special traditional place in Bulgarian cooking.
While many of the staples of Bulgarian cuisine you would also find in Turkey, Greece or Serbia, in Bulgaria each of those has its own local flavour to set it apart from the Balkan neighbours’ version. From hearty salads through delicious pastries to grilled meat classics, here’s 7 Bulgarian dishes you absolutely must try during your stay in the country!
This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment.